Valentine’s Day Menu

Soup, bread, and dessert are included in the price of the entree.

ZUPPA

Sweet Pumpkin Bisque

Rosehill dairy cream, cinnamon, crispy won-ton skin

PAN

House Baguette

Olive Oil and Balsamic Vinegar

ENTRÉE

Mediterranean Salmon

Nova Scotian salman, tomato and artichoke compote, mushroom risotto, asparagus, lemon butter sause 

$34

Prime Rib

Choice beef – mashed potatoes, creamy horseradish, au jus, green beans

$40

Braised Short Rib of Beef

creamy polenta, asparagus, baby carrots, braising reduction

$36

Chicken Rollatini

sun-dried tomatoes, parmesan cheese, mozzarella, mashed potatoes, asparagus, lemon butter sauce

$32

Stuffed Portobello Mushrooms

asparagus, mushroom risotto

$32

DESSERT

Dark Chocolate Mousse

rich, creamy mousse with berry compote and cookie crumb

Limoncello Mascarpone Cake

light lemon infused chiffon cake, fluffy mascarpone cheese frosting, white chocolate shavings, berry compote

Caramelized Mango Cheesecake

creamy new york cheesecake with five spice caramel, mangos, and berry compote

KIDS MENU – 3 COURSES

ZUPPA

Sweet Pumpkin Bisque

Rosehill dairy cream, cinnamon, crispy won-ton skin

ENTRÉE

Grilled Chicken

grilled chicken breast, mashed potatoes, green beans, marsala sause

$15

Spaghetti & Meat Balls

al dente spaghetti and meatballs, parmesan cheese, baguette

$15

DESSERT

Dark Chocolate Mousse

rich, creamy mousse with berry compote and cookie crumb

Caramelized Mango Cheesecake

creamy new york cheesecake with five spice caramel, mangos, and berry compote

Limoncello Mascarpone Cake

light lemon infused chiffon cake, fluffy mascarpone cheese frosting, white chocolate shavings, berry compote